Give me a flat of raspberries, blueberries or strawberries and they'll all be gone before you turn your back. Well, maybe not that fast, but damn close.
I'm currently on the search for the perfect berry cobbler recipe. A crisp would do quite nicely as well.What better way to enjoy fresh berries than wrapped in some warm baked goodness, don't you agree? Of course, the perfect kitchen in which to do the baking helps too!
fruit photography by katie quinn davies, sweetcakes bakeshop and sweetfineday via {this is glamorous}, bliss & coco+kelley, dream kitchen by rethink design studio via full house
My criteria for the perfect cobbler/crips include not too sweet, reasonably healthy, and something that lets the berries be the star!
This option currently featured on Food&Wine magazine seems like a contender.
Ingredients
2 pints blueberries (about 5 cups)
1 cup plus 2 teaspoons flour
5 tablespoons plus 2 teaspoons sugar
1 teaspoon kirsch
1/2 teaspoon finely grated lemon zest
2 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter
1/2 cup plus 1 tablespoon milk
Check out the complete instructions here. And if you have a favorite recipe, please share! I promise to report back my results!
